Approx. 1 cup of cold milk or a milk-water mixture to form a soft dough.
Wash and soak the chana dal for 2–3 hours. Pressure cook with just enough water for 2–3 whistles until soft but not mushy. asha maharaj poli recipe
often refers to a deep-fried, flaky pastry filled with a fragrant mixture of coconut, semolina, and nuts. Approx
These polis stay fresh for 2 days at room temperature in an airtight container. You can reheat on a tawa with a little ghee. They also freeze well (uncooked) – layer them with parchment paper and freeze. if the oil is too hot
Fry on medium heat; if the oil is too hot, the outside will burn before the pastry is cooked through.