The story of the " pixcake crack top " (commonly known in baking circles as Crack Cake
If you use too much baking powder or baking soda, the cake will rise too quickly and aggressively for the structure to hold, resulting in a "burst". pixcake crack top
Place a small ramekin of water on the bottom rack of your oven. The steam creates a humid environment that keeps the top of the Pixcake supple and stretchy, allowing it to expand without snapping. The story of the " pixcake crack top