Health Tea Ielts Reading Answers -

TRUE . The text notes that the antiseptic properties of tea (tannins) and beer (hops) reduced water-borne diseases.

The primary bioactive agents in tea are polyphenols, specifically flavonoids, which act as powerful antioxidants. These compounds neutralize free radicals—unstable molecules that can damage cells and contribute to aging and diseases like cancer. Green tea, which undergoes minimal processing, retains a high concentration of a specific flavonoid called epigallocatechin gallate (EGCG). In contrast, black tea is fully fermented, converting these flavonoids into theaflavins and thearubigins. While the chemical structures differ, both green and black teas have demonstrated significant antioxidant activity in clinical trials. health tea ielts reading answers

High-payoff vocabulary to notice

Identify structural elements like the heading (Health-Tea), subheading (Sid Cowans looks at...), and paragraphs . which undergoes minimal processing